Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/2146/Irish_Soda_Bread_Scones
Irish Soda Bread Scones
Buttery-cheesey flavor that melts in your mouth with every bite!
Yield: 9 scones
Ingredients
| 2 |
cups |
flour
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/4 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
kosher salt
|
|
|
| 1/2 |
cup |
unsalted butter, cold
|
|
|
| 3 |
ounces |
(about 1 cup) aged white cheddar cheese, shredded, I prefer Dubliner White Cheddar
|
|
|
| 1/2 |
cup |
raisins
|
|
|
| 2 |
teaspoons |
caraway seeds
|
|
|
| 1 |
cup |
buttermilk
|
|
|
|
|
parchment paper
|
|
|
Directions:
Preheat oven to 425 degrees F and line a baking sheet with parchment.
In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
Cut cold butter into small pieces. Work butter into flour mixture using a pastry cutter (or 2 forks) until mixture is crumbly.
Stir in cheese, raisins and caraway seeds until combined. Slowly add buttermilk and stir until dough forms (dough will be sticky). Spoon about 1/3 cup dough onto baking sheet for each scone to create 9 scones.
Bake 15 to 20 minutes until tops are golden and centers are set. Cool 5 minutes on baking sheet before serving.
Recipe adapted by Webstop. Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/2146/Irish_Soda_Bread_Scones