Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3677/Glazed_Pork_Chops
Glazed Pork Chops
Yield: 4 servings
Ingredients
|
Glaze: |
| 1/3 |
cup |
plus 1 tablespoon vinegar, divided
|
|
|
| 3 |
tablespoons |
soy sauce
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
|
Thickener: |
| 1 1/2 |
teaspoons |
cornstarch
|
|
|
| 4 |
|
boneless center loin chops
|
|
|
Directions:
Glaze:
In a bowl, combine 1/3 cup vinegar, soy sauce and garlic to make a glaze; set aside.
Thickener:
In a bowl, combine the cornstarch and remaining 1 tablespoon vinegar and stir until smooth; set aside.
In a large skillet, over medium heat, brown pork chops on both sides, 1 minute per side. Pour the glaze over the chops.
Continue cooking for 4 minutes then flip and swirl around in the glaze and rearrange so chops are cooking evenly on all edges.
Continue to cook for 3 additional minutes. Test the smallest pork chop first with an instant digital meat thermometer. The pork chops will be done at 145 degrees F
Remove the chops and let rest for 8 to 10 minutes.
Add thickener to the glaze in the pan and stir for 1 minute or until thickened. Pour over the chops and serve.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3677/Glazed_Pork_Chops