Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3831/Baked_Lemon_Pudding
Baked Lemon Pudding
Yield: 4 servings
Ingredients
| 1 |
cup |
plus 3 tablespoon sugar
|
|
|
|
|
|
|
|
| 3/4 |
cup |
milk
|
|
|
|
|
juice of 2 lemons
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
| 2 |
teaspoons |
grated lemon peel
|
|
|
| 2 |
|
eggs, separated
|
|
|
Directions:
In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3831/Baked_Lemon_Pudding