Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5524/Teriyaki_Salmon
Teriyaki Salmon
Yield: 4 servings
Ingredients
| 1/2 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
| 1 |
teaspoon |
ground ginger
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 4 |
|
salmon filets
|
|
|
|
|
sesame seeds for garnish
|
|
|
Directions:
In a gallon size resealable food safe bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to the bag and marinate in the fridge for 2 hours. Remove salmon and discard marinade.
Place salmon on a broiler pan. Broil 5 to 7 minutes, brushing both sides with the 1/2 cup marinade basting as the fish cooks. Fish is done when it flakes easily with a fork. Salmon can be tested with an instant digital meat thermometer and cooked to a safe temperature between 125 degrees F to 145 degrees F depending on personal preference.
Sprinkle with sesame seeds and serve over rice.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5524/Teriyaki_Salmon