Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5562/Grilled_Corn_With_Dill
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Grilled Corn With Dill
Yield: 10 servings
Directions:
Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.
Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5562/Grilled_Corn_With_Dill