Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/578/Chocolate_Pudding
Chocolate Pudding
This recipe was developed by Hershey in the 1920's
Yield: Makes 6 servings
Ingredients
| 1 |
cup |
sugar
|
|
|
| 1/4 |
cup |
cornstarch
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2-1/2 |
cups |
milk
|
|
|
| 3 |
|
egg yolks, well-beaten
|
|
|
| 2 |
blocks |
(2 oz.) Hershey's Baking Chocalate
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
Directions:
Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.
Recipe compliments of Hershey
Please note that some ingredients and brands may not be available in every store.
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Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/578/Chocolate_Pudding