Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/6616/Soft_Drop_Chocolate_Cookies
Soft Drop Chocolate Cookies
Yield: 5 dozen (2 cookies per serving)
Preparation Time: 20 min, plus 1 hour of refrigerating dough
Ingredients
|
Cookies: |
| 4 |
squares |
(4 oz.) unsweetened baking chocolate
|
|
|
| 3/4 |
cup |
(1 1/2- sticks) butter
|
|
|
| 2 |
cups |
granulated sugar
|
|
|
| 3 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 2 1/2 |
cups |
flour
|
|
|
|
|
|
Glaze: |
| 1 |
tub |
(8 oz.) frozen whipped topping
|
|
|
| 6 |
squares |
(6 oz.) semisweet baking chocolate
|
|
|
Directions:
Cookies:
Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
Shape dough into 1-inch balls; place 2 inches apart on greased baking sheets or parchment paper lined baking sheets.
Bake 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute then transfer to wire rack. Cool completely.
Glaze:
Place frozen whipped topping and semisweet chocolate in microwavable bowl. Microwave on HIGH 1-1/2- minutes or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.
Please note that some ingredients and brands may not be available in every store.
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Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/6616/Soft_Drop_Chocolate_Cookies