Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/8112/Butternut_Squash_Gnocchi_with_Crispy_Sage
Butternut Squash Gnocchi with Crispy Sage
Less Sodium
Yield: 5 servings
Preparation Time: 10 min; Cook: 45 min
Ingredients
| 2 |
cups |
peeled and diced butternut squash (can substitute with other winter squash)
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|
|
| 1 |
tablespoon |
olive oil
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|
|
| 2 |
teaspoons |
garlic powder
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| 2 |
tablespoons |
unsalted grass fed butter
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 8 |
|
sage leaves, sliced lengthwise
|
|
|
| 1 |
package |
potato gnocchi
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Parmesan cheese, if desired
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Directions:
Preheat oven to 375 degrees F.
Place squash on baking sheet. Toss in 1 tablespoon of olive oil and sprinkle with garlic powder. Roast for 25 to 30 minutes or until the squash is fork-tender, turning squash over halfway through to ensure even cooking.
When the squash is about 10 minutes from being done, place a pot filled with water over high heat and bring the water to a boil. Place gnocchi in boiling water and cook until gnocchi float. Drain and set aside.
Meanwhile, place a large skillet over medium heat and add 2 tablespoons butter. Cook the butter until it bubbles and gives off a nutty aroma, stirring frequently, being careful not to burn. Add garlic and sage leaves. Once sage leaves become crispy, about 2 to 3 minutes, add gnocchi and cook on both sides for about 1 minute. Add butternut squash and toss to coat everything together, remove from heat and serve warm. Sprinkle with parmesan cheese if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/8112/Butternut_Squash_Gnocchi_with_Crispy_Sage