Zucchini Parmesan

Yield: Makes 8 to 10 servings

Ingredients

1/4 cup Planters Peanut Oil

8 medium zucchini, thinly sliced

2/3 cup coarsely chopped onion

2 tablespoons chopped parsley

1 large clove garlic, crushed or minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano leaves

1/4 teaspoon rosemary leaves

4 cups peeled chopped tomatoes

1/2 cup grated Parmesan cheese

Directions:

Heat Planters Peanut Oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Saute mixture over medium heat, stirring often until zucchini is tender, about 20 minutes. Toss in tomatoes and continue to saute until tomatoes are throughly heated, about 5 minutes. Turn mixture into a serving dish, sprinkle with Parmesan cheese.

Recipe compliments of Planters.

Please note that some ingredients and brands may not be available in every store.

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