Overnight Egg and Sausage Bake

A great "make ahead" breakfast dish

Yield: 6 servings

Ingredients

6 eggs, slightly beaten

2 cups milk

1 cup biscuit baking mix

1 cup (4 ounce) shredded cheddar cheese

1 teaspoon dry mustard

1/2 teaspoon dried oregano leaves

1 pound bulk pork sausage, cooked and drained

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 400

Calories From Fat: 171

Total Fat: 19g

Cholesterol: 22g

Sodium: 810mg

Total Carbohydrates: 255mg

Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F

Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.

Please note that some ingredients and brands may not be available in every store.

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