Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/1452/
Tart Cranberry Mold
Yield: Makes 8 servings
Directions:
Dissolve gelatin in boiling water; chill until slightly thickened.
Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/1452/