Hearts of Artichoke Dip

This is a great appetizer.

1 cup marinated artichoke hearts - drained, finely chopped

1 cup Parmesan cheese

1 cup mayonnaise

1 can chopped green chile peppers

4 cloves garlic - crushed

Mix all of the ingredients together in a bowl. Spoon into a baking dish and bake for 20 minutes at 350 F. Serve on crackers or bread.

Source: Christopher Ranch

Please note that some ingredients and brands may not be available in every store.

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