Grecian Rice

Yield: Makes 4 servings

Ingredients

3 tablespoons butter or margarine

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

2 cloves garlic, minced or pressed

1 cup long grain rice

2 cups beef bouillon

1 teaspoon cinnamon

1/2 teaspoon salt

2/3 cup Blue Diamond Chopped Natural Almonds

1/2 cup dark, seedless raisins

Directions:

In large skillet melt butter; saute onion, green pepper and garlic until barely tender. Add rice and cook, stirring often, until lightly toasted, about 4 to 6 minutes. Stir in bouillon, cinnamon and salt; cover and simmer 10 minutes. Stir in almonds and raisins; continue cooking, covered, another 5 minutes or until all liquid is absorbed.

Source: Blue Diamond Almond Company

Please note that some ingredients and brands may not be available in every store.

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