Beef and Macaroni Chili

Serve with cheddar cheese bread and a crisp green salad!

Customer Rating: 3

1 Ratings 0 Comments

Yield: 5 servings (1 cup)

Ingredients

1 Tablespoon oil

3/4 pound ground beef or ground turkey

1 medium onion, chopped

1 medium green bell pepper, chopped

2 cans (14 1/2 ounce each) diced tomatoes, undrained

1/2 cup uncooked elbow macaroni

1 package (9 to 10 ounce) frozen corn

1 Tablespoon chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

Nutrition Facts

Yield: 5 servings (1 cup)

Approximate Nutrient Content per serving:

Calories: 300

Calories From Fat: 216

Total Fat: 24g

Cholesterol: 16g

Sodium: 570mg

Total Carbohydrates: 41mg

Protein: 14g

using ground beef

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in Dutch oven or large skillet over medium-high heat.

Add ground beef (or turkey) and onion; cook 5 to 8 minutes or until meat is browned, stirring frequently. Drain; reduce heat to medium.

Stir in onion, green pepper, tomatoes, macaroni, corn, chili powder, salt and pepper; cover. Cook 15 to 20 minutes or until macaroni is tender and flavors are blended, stirring occasionally.

Please note that some ingredients and brands may not be available in every store.

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