Holiday Pumpkin Treats

Yield: Makes 10 - 12 servings

Preparation Time: 20 minutes

Ingredients

1 3/4 cups unsifted flour

1/3 cup each firmly packed brown and granulated sugar

1 cup cold butter or margarine

1 cup chopped nuts

1 jar (27-oz.) None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum)

1 can (15 oz.) solid pack pumpkin (2 cups)

1 can (14-oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)

2 eggs

1 teaspoon ground cinnamon

1/2 teaspoon each ground allspice and salt

Directions:

1. Preheat oven to 425 F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.

2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.

3. Bake 15 minutes; reduce oven to 350 F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.

Source: Borden

Please note that some ingredients and brands may not be available in every store.

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