Lemon Crumb Bars

Yield: Makes 24-36 bars

Preparation Time: 10 minutes; Baking Time: 15 minutes

Ingredients

1 pkg. (18-1/4 oz) lemon or yellow cake mix

1/2 cup (1 stick) butter, softened

1 egg plus 3 egg yolks

2 cups finely crushed saltine crackers (4-oz)

1 can (14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)

1/2 cup ReaLemon Lemon Juice from Concentrate

Directions:

1. Preheat oven to 350 F. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.

2. With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.

Source: Borden

Please note that some ingredients and brands may not be available in every store.

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