Orange Raisin Whole Wheat Cake

Yield: Makes 9 servings

Ingredients

1 1/4 cups Pillsbury's Best All-Purpose Flour

1 cup Pillsbury's Best Whole Wheat Flour

1 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup orange juice

1/2 cup oil

1 teaspoon grated orange rind

1 egg

1/2 cup raisins

HONEY-NUT TOPPING

1 tablespoon cornstarch

1/2 cup chopped walnuts

1/2 cup water

1/2 cup honey

1/2 cup butter

Directions:

Heat oven to 350 F. Grease and flour 8- or 9-inch square pan.

Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan.

Bake at 350 F. for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve with Honey-Nut topping if desired.

To prepare topping:
In small saucepan, combine cornstarch and honey; add remaining ingredients. Cook over medium heat, stirring constantly, until mixture starts to boil. Continue cooking and stirring about 1 minute or until slightly thickened. Serve warm. Makes 1-3/4 cups.

Recipe compliments of Pillsbury

Please note that some ingredients and brands may not be available in every store.

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