Roasted Tofu and Vegetables

Yield: Serves 4

Preparation Time: 30 minutes

Ingredients

2 Tablespoons soy sauce

2 Tablespoons canola oil

2 Tablespoons rice vinegar

2 teaspoons granulated sugar

1/2 teaspoon garlic powder

4 carrots, cut into 1- inch pieces

1 onion, chopped into 1- inch pieces

1 red bell pepper, cut into 1- inch pieces

1 medium yellow squash, cut into 1- inch pieces

1 medium zucchini, cut into 1- inch pieces

1 cup sliced mushrooms

1/2 pound tofu, cut into 1- inch pieces

Cooked rice or noodles

Directions:

Preheat oven to 425 degrees F

Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well.

Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking.

Serve over hot rice or noodles.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/3723/

Sent From

Send To

Savings

Resources

My Account