Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3783/
Pork Chops with Sour Cream Sauce
Yield: 4 servings
Directions:
Coat 12 inch skillet with cooking spray. Heat over medium heat until hot. Add pork chops; sprinkle with pepper. Cook 2-3 minutes on each side until brown. In medium bowl, combine soup mix, flour, water and Worcestershire sauce; mix well. Add to pork chops in skillet. Bring to a boil; reduce heat to low; cover and simmer 10-15 minutes or until pork chops are no longer pink in center. Remove pork chops from skillet. Add sour cream to mixture in skillet; mix well. Serve over pork chops.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3783/