Broiled Mahi-Mahi with Tangy Glaze

Yield: 4 servings

Ingredients

2 pounds skinless mahi-mahi fillets, cut into 4 portions

1/3 cup olive oil

1/3 cup ketchup

1/3 cup frozen lemonade concentrate, thawed

1 Tablespoon prepared yellow mustard

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 large bay leaf, crumbled

Directions:

Combine oil, ketchup, lemonade concentrate, mustard, salt garlic powder and bay leaf in a large sealable plastic bag; mix well. Add fillets; turn to coat evenly. Marinate in the refrigerator for 30 minutes. Remove fillets and place on a broiler pan that's been sprayed with nonstick cooking spray. Discard marinade.

Broil 4- inches from source of heat for 4 to 5 minutes on each side. Fish is done when it flakes easily with a fork.

Source: Florida Bureau of Seafood and Aquaculture Marketing

Please note that some ingredients and brands may not be available in every store.

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