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Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/3789/

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  • Quick Potato Corn Chowder

Quick Potato Corn Chowder

Yield: 4 servings

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Ingredients

4 cups (16 ounce) southern style hash brown potatoes
1 can (11 oz.) Green Giant Mexicorn
1 teaspoon instant minced onion
2 cups water
1 can (10.75 oz.) condensed cream of celery soup

Directions:

In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/3789/

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