Smoky Ham and Navy Bean Stew

Yield: 4 servings

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Ingredients

1 lb. cooked ham, cubed

2 cups water

1 cup dried navy beans

1 cup sliced celery

1 small onion, chopped

2 medium carrots, sliced

1/4 teaspoon dried thyme leaves

1/4 teaspoon liquid smoke

1/4 cup chopped fresh parsley

Directions:

In 3-4 quart slow cooker, combine all ingredients except parsley; mix well. Cover and cook on low setting for 10-12 hours. Stir in parsley before serving.

Please note that some ingredients and brands may not be available in every store.

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