Chicken and Noodles

Yield: 4 servings

1 can (10.75 oz.) Campbell's condensed cream of mushroom soup, undiluted

1/2 cup milk

1/8 teaspoon pepper

1/3 cup grated Parmesan cheese

2 cups cubed cooked chicken

3 cups cooked medium egg noodles

In a large saucepan, mix soup, pepper, cheese, chicken and noodles. Heat through and garnish with parsley.

Please note that some ingredients and brands may not be available in every store.

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