Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3899/
French Coconut Macaroons
Yield: 2 dozen
Directions:
Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3899/