Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3913/
Strawberry Rhubarb Gelatin
Yield: 4 servings
Directions:
In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/3913/