Margarita Pork Kabobs

Yield: 4 servings

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Ingredients

1 cup prepared margarita mix

1 teaspoon ground coriander

1 clove garlic, minced

1 lb. pork tenderloin, cut into 1-inch cubes

2 teaspoons butter

2 teaspoons lime juice

1/8 teaspoon sugar

1 tablespoon parsley, minced

2 ears corn, cut into 8 pieces

1 large green pepper, cubed

Directions:

Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Blend together butter, lime juice, sugar and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.

Please note that some ingredients and brands may not be available in every store.

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