Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4073/
Red Potato Salad
Yield: 4-6 servings
Directions:
In small bowl, mix together mayonnaise and sour cream and set aside.
In a large bowl, combine potatoes, shredded cheese, onion, bacon and chives. Gently blend in mayonnaise/sour cream mixture. Salt and pepper to taste and refrigerate for at least 2 hours to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4073/