Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4078/
Mini Apricot Cheesecakes
Customer Rating:
3.5
1 Ratings
1
Yield: 2 dozen
Directions:
Place wafers, flat side down in paper lined muffin cups; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full. Place on baking sheet.
Bake at 375 degrees for 17- 20 minutes or until tops set. Cool on a wire rack for 20 minutes. Top each cheesecake with 2 tsp. preserves. Refrigerate until serving.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4078/