Slow Cooker Autumn Beef Stew

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 8 hours

Ingredients

12 small red potatoes, halved lengthwise

1 pound carrots, cut into 2- inch pieces

1 large onion, cut into wedges

1/3 cup butter

2 pounds stew meat, cut into 1- inch pieces

1 Tablespoon flour

1 cup water

1/2 teaspoon salt

1 teaspoon dried parsley flakes

1/2 teaspoon celery seed

1/2 teaspoon dried thyme

1/8 teaspoon pepper

Garnish:

Fresh thyme sprigs

Directions:

Place potatoes, carrots and onion into a 5- quart slow cooker.

In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon.

Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add salt, parsley, celery seed, thyme and pepper; pour over beef.

Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.

Add fresh thyme sprigs to each bowl before serving.

Please note that some ingredients and brands may not be available in every store.

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