Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4239/
Sunday Brunch Canadian Bacon and Eggs
Yield: 6 servings
Directions:
Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4239/