Avocado with Prosciutto

Yield: 16 appetizers

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Ingredients

Dressing:

2 Tablespoons olive oil

4 teaspoons lemon juice

2 cloves small garlic, minced

1 Tablespoon snipped fresh organo

1/8 teaspoon coarsely ground pepper

2 avocados

3 ounces very thinly sliced prosicutto, cut into 16 strips

Directions:

Dressing:
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.

Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.

Please note that some ingredients and brands may not be available in every store.

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