White Bean Chicken Chili

Customer Rating: 4.5

7 Ratings 6 Comments

Yield: 4 servings

Ingredients

1 Tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 large onion, chopped

4 cloves garlic (large), chopped

1 Tablespoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

2 cans (19 ounce ea) cannellini beans (white kidney beans) - drained

2 cups chicken broth

2 cans (4 ounce ea) diced green chilies

1/2 cup sour cream

Grated cheddar cheese

Chopped fresh cilantro

Directions:

1. Heat oil in Dutch oven over medium heat.

2. Add chicken to pan and season with pepper and salt if desired. Saute approximately 5 minutes.

3. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.

4. Drain and rinse beans.

5. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with cheese and sprinkle with cilantro.

Recipe, photo and food styling by Webstop

Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Sara S Palm Beach, FL

“Excellent meal, very tasty!”

Jody Kansas City, MO

“Delicious, hearty and not too spicy!”

Kris G Oakdale, CA

“My whole family loved it, very tasty. Makes for good leftovers. The fresh cilantro made a real difference!”

Jody Kansas City, MO

“Delicious, hearty and hot!”

Jody Kansas City, MO

“Delicious, hearty and hot!”

Marcie

“I tasted a similar recipe at a friends and was so happy to find this recipe on your website. It's really, really good!”

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