Fruit Crisp

Make it ala mode with vanilla ice cream or frozen yogurt

Yield: 10 servings

Ingredients

Filling:

1 large ripe banana, peeled and sliced

1 tablespoon lemon juice

2 pkgs. (16 oz. each) frozen sliced peaches, thawed (reserve liquid)

1/2 cup dried cranberries

1/4 teaspoon almond extract

1/4 cup firmly packed brown sugar

2 tablespoons all-purpose flour

Topping:

1 cup Quaker Oats (quick or old fashioned, uncooked)

1/3 cup sliced almonds

1/4 cup firmly packed brown sugar

1/4 teaspoon ground cinnamon

4 tablespoons (1/2 stick) butter or margarine, melted

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 260

Calories From Fat: 63

Total Fat: 7g

Cholesterol: 0mg

Sodium: 65mg

Total Carbohydrates: 49g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 F.

Filling:
Combine banana and lemon juice in large bowl; mix well. Add peaches, cranberries, almond extract and reserved peach liquid; stir well. Combine sugar and flour and mix with fruit until evenly coated. Spread into an 8-inch glass baking dish.

Topping:
Combine oats, almonds, brown sugar, cinnamon and melted butter in a small bowl and mix well. Sprinkle evenly over fruit in baking dish.

Bake 30 to 35 minutes or until filling is bubbly and topping is golden brown.

Please note that some ingredients and brands may not be available in every store.

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