Fantastic Pork Fajitas

You can't get dinner on the table any faster than this!

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 5 min

Ingredients

2 teaspoons vegetable oil

1 pound pork cutlets, cut into 3 x 1 x 1/8- inch strips

1/2 medium onion, peeled and sliced

1/2 green bell pepper, seeded and sliced

1/2 red bell pepper, seeded and sliced

1/2 yellow bell pepper, seeded and sliced

1/2 teaspoon crushed red pepper flakes

4 flour tortillas, warmed

1 cup salsa

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 380

Calories From Fat: 135

Total Fat: 15g

Cholesterol: 55mg

Sodium: 800mg

Total Carbohydrates: 34g

Dietary Fiber: 2g

Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion, bell peppers and crushed red pepper for 4 to 5 minutes, until pork is lightly browned and onion is tender. Roll up pork mixture in flour tortillas and serve with salsa.

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com

Please note that some ingredients and brands may not be available in every store.

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