Grilled Chef's Prime

Yield: 8 servings

Preparation Time: 20 minutes; Cooking Time: 60 minutes

Ingredients

1 (2-4 pound) boneless pork rib-end roast

3/4 cup chili sauce

1/4 cup cider vinegar

1 teaspoon dry mustard

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 190

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 402mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Prepare medium-hot coals in covered grill, banking coals on sides of grill. Grill roast over indirect heat for 20 minutes.

Meanwhile, stir together remaining ingredients for basting glaze. Continue to grill roast, brushing with glaze frequently, for 20-30 minutes more, or until meat thermometer registers 155-160 degrees F.

Remove roast from grill and let rest for 10 minutes before slicing to serve.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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