Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4475/
Pork Medallions with Dijon-Dill Sauce for Two
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 2 servings
Preparation Time: 15 minutes
Directions:
Cut pork crosswise into 4 pieces.
To make medallions, place each piece of pork, cut side down, on flat surface; cover with waxed paper and flatten gently with heel of hand to 1/4-inch thickness.
Pan-broil pork in nonstick frying pan over medium heat 3-4 minutes per side. Remove medallions to warm platter; season with garlic salt and pepper on both sides.
Meanwhile combine yogurt, mustard, dillweed and sugar. Serve sauce with pork medallions.
To serve sauce warm, place mixture in heat-proof measure and warm in hot (not boiling) water 2-3 minutes. Do not cook or let curdle.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4475/