Quick and Spicy Pork Chili

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

1 lb. ground pork

1 medium onion, coarsely chopped

1 clove garlic, minced

1 can (14-1/2-oz.) diced tomatoes, Mexican-flavored

1 can (16 oz.) kidney beans, drained

1 can (8 oz.) tomato sauce

1 can (8 oz.) kernel corn, drained

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

Directions:

In large saucepan, cook and stir pork with onion and garlic until pork is cooked, about 6 minutes. Stir in remaining ingredients, bring to a boil, cover and simmer for 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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