Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4484/
Salsa Chili
Yield: 6 servings
Directions:
Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Mix beef, onion, salsa, chilies and chili powder in 3-1/2 to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onion.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4484/