Creamy Pea Salad

Yield: 6-8 servings

2 pkgs. (16 oz. ea) frozen peas, thawed

1/2 cup diced cheddar cheese

1/2 cup diced mozzarella cheese

1 medium onion, chopped

1 cup mayonnaise or salad dressing

4 bacon strips, cooked and crumbled

In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well.

Refrigerate until serving.

Sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.

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