Santa Fe Grilled Beef Steaks and Corn

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Yield: 4 servings

Preparation Time: 40 minutes

Ingredients

2 beef T-Bone steaks cut 1-inch thick (about 2 pounds)

4 ears sweet corn, in husks

3 tablespoons butter

Chili Glaze:

1/2 cup prepared steak sauce

2 teaspoons minced garlic

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 369

Calories From Fat: 162

Total Fat: 18g

Saturated Fat: 8.5g

Cholesterol: 72mg

Sodium: 670mg

Total Carbohydrates: 26g

Dietary Fiber: 2.5g

Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Cook's Tip:
Two Strip Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds) may be substituted for T-Bone Steaks. For charcoal, grill, covered, 11 to 14 minutes (for gas, grill 11 to 15 minutes) for medium rare to medium doneness, turning occasionally.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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