Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4695/
Peachy Pork Chops
Yield: 5 servings
Directions:
Drain peaches, reserving 1/4 cup juice. Set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4695/