Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4708/
Stroganoff in a Bun
Yield: 18 servings
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4708/