Espresso-Chocolate Pudding

Yield: Serves 2

Ingredients

1/2 box (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup

3/4 cup low-fat milk

1/2 cup heavy cream

1/3 cup strong espresso*

2 tablespoons finely chopped quality semisweet chocolate or chocolate chips

Lightly sweetened whipped cream, for garnish

Spiced and candied nuts, chopped, for garnish

Nutrition Facts

Yield: Serves 2

Approximate Nutrient Content per serving:

Calories: 295

Calories From Fat: 234

Total Fat: 26g

Cholesterol: 84mg

Sodium: 62mg

Total Carbohydrates: 15g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place 2 martini or wine glasses next to the stove.

Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.

Garnish with whipped cream and nuts.

*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/4783/

Sent From

Send To

Savings

Resources

My Account