Slow Cooker Orange Spiced Sweet Potatoes

Yield: 8 servings

Ingredients

2 pounds sweet potatoes, peeled and diced

1/2 cup dark brown sugar

1/2 cup (1 stick) butter, cut in small pieces

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon orange zest

Juice of 1 orange

1/4 teaspoon salt

1 teaspoon vanilla extract

Toasted pecans, chopped*

Directions:

Place sweet potatoes, brown sugar, butter, cinnamon, nutmeg, orange zest, orange juice and salt in slow cooker. Cover and cook on high for 2 hours or until potatoes are tender.

Stir in vanilla extract. Sprinkle with toasted pecans before serving.

*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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