Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4839/
Chili Roasted Corn and Vegetables
Yield: 4 servings
Directions:
Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4839/