Bacon and Blue Potato Salad

Goes great with a grilled steak or pork chop

Customer Rating: 4

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

2 pounds red potatoes, cut into chunks (6 to 7 potatoes)

1/3 cup sour cream

1/3 cup mayonnaise

1/4 cup crumbled blue cheese

1/2 pound bacon, cooked and crumbled (about 9 slices)

1 Tablespoon fresh chopped parsley

Directions:

Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.

In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.

Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot or refrigerate and serve cold.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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