Cashew Chicken Chow Mein Casserole

Yield: 8 servings

Ingredients

2 1/2 lbs. cooked chicken cut into bite size pieces

1 bunch celery, blanched and cut into 1/4 inch slices

2 cans (8 oz. each) sliced water chestnuts, drained

1 can (10.75 oz.) cream of chicken soup, undiluted

1 can (4 oz.) sliced pimientos, drained

1 Tablespoon soy sauce

1/2 teaspoon pepper

6 ounces cashews

1 pkg. (6 oz.) rice chow mein noodles

Directions:

Preheat oven to 350 degrees F.

Coat a 13x9- inch baking dish with cooking spray.

Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined. Top with cashews.

Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more. Serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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