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Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/4969/

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  • Cream Cheese with Pepper and Pecans

Cream Cheese with Pepper and Pecans

Yield: 16 servings

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Ingredients

3/4 cup jalapeno jelly, red or green
1 package (8 oz.) cream cheese, softened
3/4 cup toasted pecans, chopped
assorted crackers

Directions:

Stir jelly until thinned.

Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.

Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

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Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/4969/

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