Cream Cheese with Italian Tuna

Yield: 16 servings

1 can (16 oz.) solid white tuna, drained

1/4 cup Italian salad dressing

1/4 cup pitted ripe olives, sliced

1/4 cup chopped onion

1 package (8 oz.) cream cheese, softened

Combine tuna, salad dressing, olives, and onion.

Place cream cheese on a serving plate. Top with tuna mixture.

Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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