Carrot Oat Chocolate Chip Cookies

Customer Rating: 4

1 Ratings 1 Comment

Yield: 7 dozen

Ingredients

2 eggs

1 cup brown sugar

1/3 cup fat free milk

1/3 cup canola oil

2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

1 cup semisweet chocolate chips

1 cup rolled oats

1 cup grated carrots

1 cup raisins

Directions:

Preheat oven to 350 degrees F

In a large mixing bowl, beat eggs, brown sugar, milk and oil. Set aside.

Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg. Add to egg mixture and mix well.

Stir in chocolate chips, oats, carrots and raisins.

Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.

Bake 10 to13 minutes or until golden brown. Remove to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Denise H Cameron, Mo

“I sure would've never thought to put carrots in my chocolate chip cookies but they are delicious. They were gone in no time at our house.”

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